One Brussel Sprout plant in a 4.5" pot filled with a mixture of compost and topsoil. Everyone's favorite cold hardy crop! These plants get about two feet tall, are high in protein, and are an excellent source of vitamin C. Freeze well for storage. Planting Time:...
One Crimson Sweet Watermelon plant in a 4.5" pot filled with a mixture of compost and topsoil. Crimson Sweet Watermelon produces large round melons averaging 25 lbs, with light green and dark green stripes. Make sure to leave ample space for this plant to spread out....
One Celery plant in a 4.5" pot filled with a mixture of compost and topsoil. This celery produces crisp and flavorful early maturing stalks. This variety is best eaten fresh or used in stir-fry and preserves. Planting Time: Early spring after danger of frost has...
One Black Beauty Zucchini Squash plant in a 4.5" pot filled with a mixture of compost and topsoil. Black Beauty Zucchini is an heirloom Summer Squash that produces 6 to 8 inch long fruits. The outer skin is a dark green almost black color, with a creamy white inner...
Smooth flavorful dark green heads on medium sized solid stems with few side shoots. Lieutenant Broccoli is known for tolerating warm weather well. Planting Time: Early spring as soon as the ground can be worked. How to Grow: Plant in rows 18" apart in full sun...
One Cauliflower plant in a 4.5" pot filled with a mixture of compost and topsoil. Black Beauty Zucchini is an heirloom Summer Squash that produces 6 to 8 inch long fruits. The outer skin is a dark green almost black color, with a creamy white inner flesh. Use in...
Nature’s ale brand compost comes from locally sourced garden waste, plant waste, brush, leaf mulch, and many other sources. We mix all that organic material together and then compost it over the summer, and in the spring we are left with a nice healthy pile of compost. We’re proud to bring you our best compost, straight from the pile to your doorstep!
This delicious open pollinated Italian-American heirloom produces a central 5″-8″ blue-green head and many tender, succulent side shoots that keep coming until frost. In total, these dark green plants grow 18″-30″ tall Cooked, Calabrese Broccoli has a buttery, soft texture and sweet, nutty flavor. It is a supreme choice for market gardening and home gardening alike. Hailing originally from Calabria, Italy, it was brought to North America in the 1800s.
This vigorous basil variety produces large, mid-green leaves all summer long. Keep picking the growing tips and the 2 pairs of leaves below them for the kitchen. More branches will sprout producing more leaves. This large-leaved Italian type is the preferred variety for traditional pesto recipes. Plant several times for a continuous supply until frost.
The silvery-green leaves of sage bring a potent savoury accent to stews, soups, salads, and traditional stuffing. Beneficial insects love this plant and hummingbirds will feed from the sage flowers in summer. Used in Europe and America to flavor many meats, stuffings, vinegars, and seasonings.